Christmas in Australia is a time for family, joy, and of course, delicious food. A simple, yet delightful addition to your festive table this year can be homemade bread rolls.
Using a bread maker, this recipe combines free-range eggs, full cream milk, sugar or honey, mineral or sea salt, soft or chopped butter, unbleached flour, and bread-machine yeast. The process involves mixing, kneading, and baking to create soft, fluffy, golden-brown rolls. I like a sprinkle of sesame seeds on top, some like poppy seeds.
Set against a backdrop of festive decorations and the soft glow of Christmas lights, these bread rolls are not just a dish but a centrepiece, symbolising the warmth and love of the holiday season.
Enjoy breaking bread with your loved ones this Christmas, sharing not just a meal but a piece of your heart.
Happy baking and merry Christmas to all! 🎄
Ingredient descriptions combined:
| Ingredient & Description | Weight (g) | Progressive Total Weight (g) |
|---|---|---|
| Free Range Egg (1 large) | 50 | 50 |
| Full Cream Milk | 230 | 280 |
| Sugar or Honey | 35 | 315 |
| Mineral or Sea Salt | 5 | 320 |
| Butter (Soft or finely chopped) | 55 | 375 |
| Unbleached All-Purpose Flour | 360 | 735 |
| Bread-Machine or Instant Yeast | 10 | 745 |
The total progressive weight after adding all ingredients sequentially is 745g.
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